AMAZING FATCS:
Chocolate contains phenylethylamine (PEA), a natural substance that is reputed to stimulate the same reaction in the body as falling in love. <3
The melting point of cocoa butter is just below the human body temperature -- which is why it literally melts in your mouth.
Honey is the only food that does not spoil. Honey found in the tombs of Egyptian pharaohs has been tasted by archaeologists and found edible.
Sushi was created in the 4th century BC in China, not Japan as many believe. Sushi was originally a means of preserving fish.
Chocolate can ease a cough. It contains Theobromine which suppresses activity in the vagus nerve which causes coughing.
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